The PKP Way
Skip to content
  • Home
  • About
    • About Me
    • Networks
  • Recipes
  • Travel The PKP Way
  • Subscribe
  • Contact Me

whittier food photographer

Overhead view of Andes Mint Chip Cookies on cooling rack.

Andes Mint Chip Cookies

February 15, 2019 // 1 Comment
Great for a potluck, an afternoon snack, or just a feel-like-baking type of day, these chewy, silver-dollar-sized Andes Mint Chip Cookies are addictive bites of heaven. In my opinion, one of the best things about going out to restaurants is... Continue reading →
One Pot Pasta with Lemon Garlic Butter Sauce in serving bowl.

One Pot Pasta with Lemon Garlic Butter Sauce

February 6, 2019 // 8 Comments
When it’s too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. With only five ingredients and one pot involved,... Continue reading →
Martino's Bakery original tea cakes on serving platter.

Martino’s Bakery Original Tea Cakes Copycat Recipe

January 25, 2019 // 105 Comments
Whip up a batch of the world famous original tea cakes from Martino’s Bakery in Burbank, California in your own kitchen with this copycat recipe. Over the holiday season, I had the pleasure of tasting tea cakes from Martino’s Bakery... Continue reading →

Healthier Banana Bread

January 16, 2019 // No Comments
Made with wheat, oats, and walnuts, Healthier Banana Bread is the guilt-free way to using up your overripe bananas! You won’t be able to tell the difference! No kitchen should be without a delicious and reliable banana bread recipe (bonus... Continue reading →
Baked buffalo wings with carrots and celery sticks on serving dish.

Baked Buffalo Wings

January 7, 2019 // 6 Comments
Thank you Vanity Fair® Napkins for sponsoring this post. Take on everyday messes with Vanity Fair® Extra Absorbent Napkins! Be game day ready with these easy baked buffalo wings that can easily stand toe to toe with the traditional fried... Continue reading →
Piles of snickerdoodle cookies on serving plate.

Snickerdoodle Cookies

December 29, 2018 // No Comments
Soft and thick with a cinnamon and sugar coating, these snickerdoodle cookies are all you need for holiday festivities, cookie swaps, and year-round potlucks. The origin of snickerdoodle cookies is debatable. Some say they are of Dutch-German descent while others... Continue reading →
Pumpkin spice latte cupcake with liner removed on a plate.

Pumpkin Spice Latte Cupcakes

November 23, 2018 // No Comments
  A moist pumpkin spice cupcake full of warm spices is topped with coffee cream cheese frosting to make these pumpkin spice latte cupcakes a wonderful complement to the sweater weather beverage.   Sweater weather and pumpkin spice lattes go... Continue reading →
Birds-eye view of apple pie with lattice top.

How to Make a Lattice Top

November 20, 2018 // 1 Comment
Easily learn how to make a lattice top with a step-by-step visual guide. When I first started to make apple pies, I covered it with a simple disc of pie dough. I love topping pies that way because of how... Continue reading →

How to Slice Apples for Pie

November 20, 2018 // No Comments
Learn to slice apples for pie (without a corer) in 4 easy steps! For years, I made apple pie with thick apple slices and wondered why the pie slices were often missing chunks of filling. That all changed when I... Continue reading →
Birds-eye view of apple pie with lattice top.

Flaky All-Butter Pie Crust

November 15, 2018 // No Comments
Made using only butter, this flaky all-butter pie crust will be the only recipe you will ever need. Making pie dough from scratch often intimidates people. I’m here to tell you that with just a few tips, you will be... Continue reading →

Post navigation

← Older posts
Bloglovin'

Welcome

Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

Thanks for stopping by and come back soon!

Find out more!

Search

Popular Posts

  • From the Barefoot Contessa herself, Ina Garten's Lemon Chicken is juicy, flavorful, and oh so easy! Ina Garten’s Lemon Chicken

  • Tossed in a light wine sauce and sprinkled with succulent langostino tail, this Angel Hair with Langostino Tail Sauce makes a festive addition to any holiday table. Angel Hair with Langostino Tail Sauce

  • With some unexpected ingredients, you too can make deliciously tangy, ultra-smooth and­­ Creamy Macaroni and Cheese. Creamy Macaroni and Cheese

Featured In

Recent Posts

  • Shrimp Macaroni and Cheese Rolls
  • Andes Mint Chip Cookies
  • One Pot Pasta with Lemon Garlic Butter Sauce
  • Contact Me
  • Commenting & Copyright
  • Privacy & Disclosure Policies
©2020 The PKP Way
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.