Perfect Hard Boiled Eggs
5 easy tips for perfect hard boiled eggs.
Servings: 1 egg
Calories: 71kcal
Ingredients
- Large eggs
- 1 teaspoon baking soda
Instructions
- Place the eggs in a large pot in one layer. Fill the pot with water, enough to cover the eggs by about 1-inch.
- Add 1 teaspoon of baking soda.
- Bring the pot of water to a boil over high heat. Cover, off the heat, and let sit for 14 minutes.
- While the eggs are cooking, prepare an ice water bath. Fill a large bowl about ⅓ of the way with ice, then fill about ½ way with water. Once the eggs are done, use a slotted spoon to transfer the eggs to the ice water bath.
- Crack each egg on the counter and return to the water bath. Peel the egg while under the water bath. Place peeled eggs on paper towels to absorb extra moisture.