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Very Soft-Boiled Egg
Author:
Patty K-P
Ingredients
Boiling water
Fresh eggs
Ice-water bath
Instructions
Place whole egg(s) into a small sauce pan with a lid.
Add enough water into the pan to cover the egg(s).
Pour the water into another sauce pan, omitting the eggs, and bring to a boil.
Off the heat and pour the boiled water over the egg(s).
Cover and let sit for 11 minutes.
Remove the egg(s) and shock in an ice-water bath to stop the cooking process.
Crack the egg(s) into a small serving bowl or mug*.
Serve with a few splashes of Maggi soy sauce to taste.
Notes
*The egg should pour out easily, but if some egg white is attached to the shell, release it with a small spoon.