Restaurant Style Mexican Rice using Minute® White Rice
Yields about 2 cups of rice
Author: Patty K-P
Ingredients
½cupcanned tomatoes (diced or whole)
½cupwhite onion,diced
1garlic clove
1 ½teaspoonstomato bouillon
Water
1cupMinute® White Rice
Instructions
Blend together the tomatoes, onion, garlic, and bouillon. Pour the cooking liquid into a measuring cup and pour in enough water to reach 1 cup.
In a large pot or Dutch oven, heat the cooking liquid over medium heat to a boil. Add the rice and stir. Cover and off the heat. Let sit for 7 minutes. Stir with a wooden spoon and fluff with a fork. Serve warm.