Go Back
Print
Recipe Image
Instruction Images
Notes
Smaller
Normal
Larger
Print Recipe
Spinach & Mint Pesto
Course:
Condiment
Cuisine:
American
Servings:
4
cups
Author:
Patty K-P
Ingredients
1/4
cup
fresh mint leaves
4
cups
fresh spinach leaves
1/2
cup
whole raw almonds
1 1/2
cups
Asiago cheese, grated
1
cup
olive oil
Salt & pepper to taste
Instructions
Combine all ingredients in a food processor. Pulse until smooth or desired consistency is achieved, scraping down the sides as necessary.
Season to taste with salt and pepper
Notes
Serving suggestions
Can be served warm or cold.
Storage conditions
Store in an air tight container in the refrigerator for up to 2 weeks.