2cans Wild Selections Solid White Albacore Tuna in Water, drained and flaked
Salt & pepper to taste
8artichokes
Non-stick cooking spray
Instructions
In a medium bowl, stir together the cream cheese, mayonaise, and lemon juice until smooth.
Add the mustard, cayenne, dill, capers and shallot. Stir until evenly distributed.
Gently stir in the tuna, trying not to break up the large flakes. Season with salt and pepper to taste.
Cover the bowl with plastic wrap and keep refrigerated while preparing the artichokes.
Peel and steam artichokes according to these directions. Spray the grates of a grill or grill pan with non-stick cooking spray. Heat on high. Once hot, place the steamed artichokes, cut side down, on the grates and leave undisturbed for 3 to 5 minutes, until dark grill marks appear. Transfer the artichokes to a large baking sheet.
Remove the tuna salad from the refrigerator and divide evenly among the artichoke wells. Serve immediately.