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Smashed Pea-tatoes
Yields 8 to 10 servings
Method: Baked
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Calories:
979
kcal
Author:
Patty K-P
Ingredients
1
lbs.
fingerling potatoes
washed
3
tablespoons
olive oil
1
cup
frozen peas
1/4
teaspoon
salt
1
teaspoon
dried rosemary
1 to 2
tablespoons
shredded Parmesan cheese
Instructions
Preheat oven to 450°F and line a baking sheet with parchment paper.
Add the potatoes to a microwave-safe bowl and cover with a paper towel. Microwave for 3 to 4 minutes, until tender.
Arrange the potatoes on the prepared baking sheet and smash each potato down with a fork.
Drizzle on the olive oil and sprinkle on the peas, salt, rosemary, and cheese.
Roast for 18 to 20 minutes, until crisp and golden.