1/2pound72% cacao dark chocolate or bittersweet chocolate bar, cut roughly into chunks
Instructions
Preheat oven to 350°F and line two baking sheets with parchment paper or silicone mat.
In a medium bowl, whisk together the flour and baking soda until combined. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium speed until fluffy.
Reduce the speed to medium-low and add the egg and vanilla. Off the mixer and scrape down the sides.
With the mixer on low speed, add the flour mixture in three additions just until combined, scraping down the sides in between each addition. Off the mixer and fold in the chocolate.
Drop dough of 2 tablespoons each (I used this scoop) onto the prepared baking sheet, spreading 2 inches apart. Bake the cookies for 11 to 12 minutes, just until the edges are crisped and golden brown. Allow to cool on the baking sheet. Enjoy while warm or allow to cool completely.