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Sweetened Whipped Cream Topping
Servings:
1
batch
Calories:
1021
kcal
Ingredients
1
cup
cold heavy cream
¼
cup
sugar
½
teaspoon
vanilla extract
Instructions
In the bowl of a stand mixer fitted with the whisk attachment, whip the cream on medium speed until soft peaks form.
Add the sugar and vanilla and increase the speed to medium-high. Continue whipping until stiff peaks form.
Serve the cheesecake with the topping or use the topping to decorate the cheesecake.