⅓cupcorn kernels or 2 packets of microwave popcorn.
½cuplight brown sugar, packed
1/16teaspooncream of tartar
⅛cuplight corn syrup
¼cupunsalted butter
¼teaspoonsalt
¼teaspoonbaking soda
½cupdark chocolate M&M’s
Instructions
Preheat oven to 200°Line a baking sheet with silpat or parchment paper.
Make the popcorn according to package directions and spread onto the prepared baking sheet.
In a medium sauce pan over medium heat, bring the brown sugar, cream of tartar, corn syrup, butter and salt to a boil, continuously stirring. Immediately add the baking soda and stir to combine.
Pour over the popcorn and gently stir to distribute the caramel.
Bake for 1 hour, removing about every 20 minutes to stir. Let cool and break apart into smaller clusters. Sprinkle with m&m’s and toss to evenly distribute.