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Sprinkles Brown Sugar Praline Cupcakes, directly from Candace Nelson, are incredibly moist, topped with a thick brown sugar frosting, and sprinkled with crunchy candied pecans!

Sprinkles Brown Sugar Praline Cupcakes

November 10, 2016 // 2 Comments
Sprinkles Brown Sugar Praline Cupcakes, directly from Candace Nelson, are incredibly moist, topped with a thick brown sugar frosting, and sprinkled with crunchy candied pecans! My first Sprinkles Cupcakes experience was nearly 10 years ago. I was affected by the... Continue reading →

Reese’s Peanut Butter Chocolate Cookies

November 8, 2016 // No Comments
Full of chocolate and peanut butter flavor, these Reese’s Peanut Butter Chocolate Cookies are a great way to use up your leftover Halloween candy. The morning after Halloween, I took a trip to Target to take advantage of any candy... Continue reading →
A to-die-for combination, this Red Velvet Espresso Cake has three delicious layers of red velvet cake, filled with fluffy espresso cream in between, and topped with sweet and tangy cream cheese frosting!

Red Velvet Espresso Cake

November 3, 2016 // 2 Comments
A to-die-for combination, this Red Velvet Espresso Cake has three delicious layers of red velvet cake, filled with fluffy espresso cream in between, and topped with sweet and tangy cream cheese frosting! We celebrated Warren’s 30th birthday last week! Happy... Continue reading →
Disneyland Pumpkin Beignets you can recreate at home!

Disneyland Pumpkin Beignets

November 1, 2016 // No Comments
Disneyland Pumpkin Beignets you can recreate at home! My friend Meredith came down from Northern California last week for a work conference.  Luckily, she had a few days free before the conference, so we planned one of our traditional Disneyland... Continue reading →
Creamy and dairy-free, this Vegan Pumpkin Pudding gives you a mouthful of pumpkin and warm fall flavors in every bite!

Vegan Pumpkin Pudding

October 26, 2016 // 7 Comments
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias Creamy and dairy-free, this Vegan Pumpkin Pudding gives you a mouthful of pumpkin and warm fall flavors in every bite! The... Continue reading →
Pumpkin, apples, and cranberries, these Fall Harvest Snack Bars have all the best flavors of Fall.

Fall Harvest Snack Bars

October 24, 2016 // No Comments
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Pumpkin Cinnamon Rolls - The only pumpkin dessert you need to make this season.

Pumpkin Cinnamon Rolls

October 20, 2016 // 2 Comments
Pumpkin Cinnamon Rolls – The only pumpkin dessert you need to make this season. OH MY GOODNESS!!! These Pumpkin Cinnamon Rolls…I can’t even begin. I guess let’s just start with…they’re delicious! Well, of course they are, otherwise I wouldn’t be... Continue reading →

Everyday Whole Grain Bread

October 18, 2016 // 2 Comments
Skip the sandwich bread at the store and make this Everyday Whole Grain Bread instead! October’s bakealong challenge recipe is Everyday Whole Grain Bread! I’ve been participating in King Arthur Flour’s bakealong challenge since they launched in August and it’s... Continue reading →

Caramel Apple Pie Snack Bars

October 13, 2016 // No Comments
Full of crunchy pecans, chewy apples, and a caramel ribbon, these Caramel Apple Pie Snack Bars are the next best thing to an apple pie without the fuss of the crust. In our house, we keep snack bars around on... Continue reading →

Pumpkin Chocolate Chip Cookies with Pumpkin Butter

October 11, 2016 // No Comments
Begin cookie decorating season early with these Pumpkin Chocolate Chip Cookies with Pumpkin Butter. I love to find multiple uses for a cookie dough. Like in these chocolate cookies – one dough, three ways – so fun! When I was... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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