3cupsHoney Bunches of Oats Pecan & Maple Brown Sugar cereal
¾cupsraisins
½cuplightly salted cashews
Instructions
Grease a 12.25" x 8.13" or smaller sheet pan. Set aside until ready to use.
In a large pot over low heat, heat the butter until melted. Add the marshmallows and stir until completely smooth and melted. There shouldn't be any signs of an intact marshmallow.
Stir in the cereal to coat. Transfer to the greased sheet pan and using damp hands, press the cereal down to form a compact sheet. Set aside to cool completely.
Transfer the marshmallow cereal sheet to a cutting board and cut into ½-inch squares using a sharp knife. Transfer to a large bowl and add the raisins and cashews. Toss together to combine.