For a warm breakfast any day of the week, customize your own quick and easy Mason Jar Omelet.
Veggie Delight Mason Jar Omelet

1 omelet

Serving Size: 1 omelet
Calories per Serving: 241 kcal
  • 1/2 cup fresh spinach leaves, chopped
  • 3 white mushrooms, diced
  • 1/2 Roma tomatoes, seeded and diced
  • 3 large eggs
  1. Add spinach, mushrooms, and tomatoes to a mason jar. Cover and refrigerate until ready to use.

  2. When ready to make the omelet, add the eggs. Shake until eggs are broken and scrambled.

  3. Pour jar contents into OXO's Microwave Omelet Maker. Without closing the omelet maker, microwave for 3 minutes or until the center is no longer runny. Fold over the omelet maker. Transfer omelet to a plate and serve warm.