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Chicken with avocado salsa on a plate.

Chicken with Lime & Avocado Salsa

October 15, 2018 // 16 Comments
Thanks to Foster Farms for sponsoring this post. A juicy chicken breast fillet topped with a fresh and flavorful salsa, Chicken with Lime and Avocado Salsa is filling, guilt-free, and ready in under 30 minutes! As much as I love... Continue reading →

Pumpkin Spice Cupcakes

October 12, 2018 // 4 Comments
Full of warm seasonal spices, these pumpkin spice cupcakes are topped with a tangy cinnamon cream cheese frosting and will be on repeat in your kitchen all pumpkin season long. Now that we’re well into the month of October, it... Continue reading →
Cheesy Bacon Garlic Stuffed Potato Skins on plate

Cheesy Bacon Garlic Stuffed Potato Skins

September 26, 2018 // 6 Comments
Thank you Tillamook for sponsoring this post. For a limited time this fall, try Tillamook’s Extra Sharp White Cheddar Slices! Available at Costco.  Loaded with crispy bacon, fragrant garlic, and topped with tangy Tillamook Extra Sharp White Cheddar Slices, these Cheesy... Continue reading →

Plum Crostata

September 24, 2018 // No Comments
Finish off the rest of your plum haul from the season on a classic Italian pie/tart – the crostata. Beautifully rustic with a thin and flaky crust, this Plum Crostata boasts all the flavors of a fresh summer fruit pie... Continue reading →
Swedish Visiting Cake Bars

Swedish Visiting Cake Bars

September 7, 2018 // No Comments
I teamed up with OXO to bring you this Swedish Visiting Cake Bars recipe. OXO has partnered with professional chefs to support Cookies for Kids’ Cancer, an organization committed to raising funds to end pediatric cancer. An almond-meringue crust sits... Continue reading →
Half eaten cookie on top of a stack of thick and chewy oatmeal and raisin cookies.

Thick and Chewy Oatmeal Raisin Cookies

August 27, 2018 // 71 Comments
Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies,... Continue reading →
Key lime cupcakes topped with key lime buttercream, with fresh key limes in the foreground and background.

Key Lime Cupcakes with Key Lime Buttercream

July 24, 2018 // 10 Comments
With a velvety key lime cake base and a tart key lime buttercream, each bite of these Key Lime Cupcakes will make you pucker with delight! Desserts are welcome around these parts year-round. The only thing that changes are the... Continue reading →

Fresh Strawberry Cake

June 22, 2018 // 7 Comments
Both cake and frosting in this Fresh Strawberry Cake are flavored solely with fresh strawberries, just in time for strawberry picking season. Growing up, there was a local bakery where I would pick up a slice of fresh strawberry cake... Continue reading →
Strawberry scone on plate with lemon curd, butter, and milk in the background.

Strawberry Buttermilk Scones

May 2, 2018 // 4 Comments
Make the most of this strawberry season with these Strawberry Buttermilk Scones. Filled with fresh strawberry pieces and topped with a drizzle of strawberry glaze, they’re sure to please any strawberry-lover’s palate. I’m just going to go right ahead and... Continue reading →
Artichoke leaf being dipped into a tuna salad.

Tuna Stuffed Grilled Artichokes

April 9, 2018 // 9 Comments
Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Beyond the impressive presentation you’ll find... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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