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Lunch

This potato soup will warm and nourish your insides!

Potato Soup

January 21, 2016 // No Comments
It’s been soup-y around these parts lately. I love the fact that everything is cooked in one pot and that they can stand on their own, without the fuss of side dishes or other accompaniments. And, somehow the rainy and... Continue reading →
Jalapeño-cheddar cornbread muffins. Crackly exterior, ultra-moist interior, and a punch of cheesy and jalapeño-y flavor!

Jalapeño Cheddar Cornbread Muffins from The Palace Grill

November 12, 2015 // No Comments
 I’m back with a third muffin recipe from The Palace Grill from our trip to Santa Barbara. The first two can be found here and here. These jalapeño cheddar cornbread muffins are a savory treat and will complement your Thanksgiving... Continue reading →
falafel, Mediterranean, sliders, Greek, tahini, slaw, beets, cabbage, cucumber, tomatoes, falafel sliders

Falafel Sliders

September 3, 2015 // 6 Comments
When I’m famished, which occurs more often than I’d like, my mind runs wild with recipe creations. Reason to let myself become famished more often, perhaps? The last time I was famished, I really wanted a falafel pita pocket. From... Continue reading →
spinach, asiago, cheese, mint, pesto, pasta, Italian, sandwich

Spinach and Mint Pesto

September 1, 2015 // 2 Comments
I first learned of pesto in college, when I ordered it from our campus’s Ameci. It was so bright and flavorful and so different from tomato-based sauces I’ve become accustomed to. Having a food-obsessed tendency, one night I was thinking... Continue reading →

Falafels with Tahini Sauce

June 25, 2015 // 3 Comments
There’s something about eating delicious food that automatically makes me shy away from trying to replicate it at home. My initial thought is since the food item is so good, it must be difficult to make, there has to be... Continue reading →

How Do You Like Your Eggs? Part 1

June 3, 2015 // 1 Comment
Happy National Egg Day! How do you like your eggs? Do you always have to have them prepared a certain way? Or, are you flexible? For me, it depends on what I’m eating them with. If I’m having them with... Continue reading →

Mediterranean Tuna Salad in a Pita Bowl

May 28, 2015 // 2 Comments
I am very excited to be sharing this grown-up, more refined version of the tuna fish salad today. Growing up, my mother used to pack my lunchbox with tuna fish sandwiches. The salad itself was the typical tuna fish and mayonnaise... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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