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Plated shrimp macaroni and cheese rolls.

Shrimp Macaroni and Cheese Rolls

September 20, 2020 // 2 Comments
I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Cabot Cheese and am eligible to win prizes associated with the contest. I was not compensated for... Continue reading →
Baked buffalo wings with carrots and celery sticks on serving dish.

Baked Buffalo Wings

January 7, 2019 // 6 Comments
Thank you Vanity Fair® Napkins for sponsoring this post. Take on everyday messes with Vanity Fair® Extra Absorbent Napkins! Be game day ready with these easy baked buffalo wings that can easily stand toe to toe with the traditional fried... Continue reading →
Chicken with avocado salsa on a plate.

Chicken with Lime & Avocado Salsa

October 15, 2018 // 16 Comments
Thanks to Foster Farms for sponsoring this post. A juicy chicken breast fillet topped with a fresh and flavorful salsa, Chicken with Lime and Avocado Salsa is filling, guilt-free, and ready in under 30 minutes! As much as I love... Continue reading →
Artichoke leaf being dipped into a tuna salad.

Tuna Stuffed Grilled Artichokes

April 9, 2018 // 9 Comments
Thank you Wild Selections® for sponsoring this post. For a more sustainable meal, be sure to check out Wild Selections® premium seafood — it’s always healthy, always Marine Stewardship Council certified, and always delicious! Beyond the impressive presentation you’ll find... Continue reading →
Fuzzy choke being scooped out with a spoon.

How to Trim an Artichoke for Steaming (Step-by-Step Photos)

April 9, 2018 // 3 Comments
Learn how to trim and steam artichokes with easy to follow step-by-step photos. With the arrival of spring brings artichoke season. Even though it’s still snowing in some parts, pretty soon we’ll all be craving succulent steamed artichokes with tangy... Continue reading →
Shredded chicken and fajita vegetables in a smoky and spicy red sauce will make Chicken Ropa Vieja your new favorite taco filling or salad protein.

Chicken Ropa Vieja

January 8, 2018 // 10 Comments
I teamed up with Foster Farms® to bring you Chicken Ropa Vieja! Shredded chicken and fajita vegetables in a smoky and spicy red sauce will make Chicken Ropa Vieja your new favorite taco filling or salad protein. Let me tell... Continue reading →
A colorful and tart salad, this Persimmon and Pomegranate Salad uses seasonal ingredients to ring in the New Year in style.

Persimmon and Pomegranate Salad

December 27, 2017 // No Comments
A colorful and tart salad, this Persimmon and Pomegranate Salad uses seasonal ingredients to ring in the New Year in style. Romance, comedy, and suspense are just a few of my favorite movie genres. But within the last couple decades,... Continue reading →
A Classic Cobb Salad loaded with fresh vegetables, three kinds of meat, hard boiled eggs, and blue cheese crumbles.

Classic Cobb Salad

July 19, 2017 // No Comments
A Classic Cobb Salad loaded with fresh vegetables, three kinds of meat, hard boiled eggs, and blue cheese crumbles. We’re smack dab in the middle of summer, which means nights away from home and days away from the kitchen. We... Continue reading →
Versatile and easy to handle, this dough produces the perfect Classic Pizza Crust that’s crispy on the outside and tender on the inside.

Classic Pizza Crust

May 17, 2017 // No Comments
Versatile and easy to handle, this dough produces the perfect Classic Pizza Crust that’s crispy on the outside and tender on the inside.   For the longest time, homemade pizza at our house began with a store bought crust. Whether... Continue reading →
Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce.

Spinach and Cheese Enchiladas

April 24, 2017 // 6 Comments
Spinach and cheese enchiladas are a healthier twist on a Mexican favorite. Spinach and cheese filling wrapped in a corn tortilla and doused with an authentic red enchilada sauce. When I got into my teen years, after attempting and failing... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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