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Food Photography

How to Set-Up an Oatmeal Buffet Station

July 9, 2015 // 3 Comments
It is not news that I love to prepare breakfast in advance, as seen from these make-ahead breakfast items. Although I am an early riser, the morning hours seem to zip by faster than those of the middle of the... Continue reading →

Cannoli Tartlettes

July 7, 2015 // 9 Comments
I love cannolis and my favorite ones are from Pasticceria Bruno located in New York. I wish I lived in New York just so I can take a trip there every weekend. A girl can dream. Whenever I am in... Continue reading →

Blueberry & Cherry Brownie Fireworks Tart

July 2, 2015 // 1 Comment
A fudgy brownie studded with cherries and blueberries, atop a shortbread crust, this Blueberry & Cherry Brownie Fireworks Tart is perfect for your 4th of July festivities. I am sooo excited to be sharing this recipe with you today! Make this... Continue reading →

Mason Jar Smoothie Hack

June 30, 2015 // 1 Comment
Smoothies for breakfast have become a staple in our household in the recent months. It’s healthy, filling, quick to prepare the night before, and storing them in a mason jar makes them easy to transport and drink from during the... Continue reading →

Falafels with Tahini Sauce

June 25, 2015 // 3 Comments
There’s something about eating delicious food that automatically makes me shy away from trying to replicate it at home. My initial thought is since the food item is so good, it must be difficult to make, there has to be... Continue reading →

Strawberry Lemonade Sandwich Cookies

June 11, 2015 // 9 Comments
Easy homemade strawberry jam sandwiched between lemon shortbread cookies.  Celebrate the beginning of summer with these delicious strawberry lemonade sandwich cookies. If you love strawberry lemonade, these cookies are for you. They are everything you’d expect in the refreshing beverage,... Continue reading →

How Do You Like Your Eggs? Part 3

June 9, 2015 // 2 Comments
I’m back with the final installment of the How Do You Like Your Eggs? series. Today, we will cover sunny side up eggs, over easy eggs, and poached eggs. If you missed the first part where I covered Thai egg staples... Continue reading →

How Do You Like Your Eggs? Part 2

June 5, 2015 // 1 Comment
Welcome to part 2 of the How Do you Like Your Eggs? series. If you missed the first part, which talked about three ways Thai people prepare eggs, check it out here! Today, I’ll discuss how to optimally prepare a... Continue reading →

Mediterranean Tuna Salad in a Pita Bowl

May 28, 2015 // 2 Comments
I am very excited to be sharing this grown-up, more refined version of the tuna fish salad today. Growing up, my mother used to pack my lunchbox with tuna fish sandwiches. The salad itself was the typical tuna fish and mayonnaise... Continue reading →

Strawberries ‘n Cream Bites

May 21, 2015 // 2 Comments
Happy Strawberries and Cream Day! Today, I have just the recipe to commemorate the occasion. These little puppies are delicate bites of tender cake, refreshing berry, and an airy filling of your choice – traditional cream or chocolate cream, I’ve... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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