A triple punch of Ojai Pixie tangerines make the chard in this salad taste like tangerines in leafy green form. With a myriad of textures from millet and avocado, and a dressing that tastes like liquid candy, this salad is a yummy way to get more leafy greens into your diet.

Chard, Pixie & Millet Salad with Chia Seed Pixie Dressing

April 7, 2016 // No Comments

A triple punch of Ojai Pixie tangerines make the chard in this salad taste like tangerines in leafy green form. With a myriad of textures from millet and avocado, and a dressing that tastes like liquid candy, this salad is... Continue reading →

Quinoa Confetti Salad

April 5, 2016 // 2 Comments

A bed of quinoa and spinach topped with a confetti of beets, mandarins, and tomatoes, this quinoa confetti salad is full of nutrients, vitamins, and fiber to make your meal that much healthier. This year, Warren and I are striving... Continue reading →

Game-Changing Raspberry Muffins

March 31, 2016 // 5 Comments

These raspberry muffins have a special ingredient that amplifies the raspberry flavor and intensifies the sweet muffin aroma. My original intention when developing this raspberry muffin recipe was to create a raspberry apple muffin recipe as good as my Blueberry... Continue reading →

Crispy spiralized potatoes tossed in a taco seasoned sauce makes for a no-dressing-needed salad.

Spiralized Potato Taco Salad

March 29, 2016 // 4 Comments

Crispy spiralized potato tossed in a taco seasoned sauce makes for a no-dressing-needed salad. Have you ever had a salad so good it doesn’t need dressing? I love when I find those salads. Not only are you saving on calories,... Continue reading →

Rocky Road Cookies

March 24, 2016 // No Comments

Rocky road reincarnated in cookie form. Full of marshmallows and walnuts, these rocky road cookies are soft, chewy, and gushing with rich ganache. Think stuffed cookies are intimidating? Think again! I don’t blame you though. I used to be in... Continue reading →

These gluten-free, mighty, and delicious apple breakfast cupcakes with caramel “frosting” will start your day on the right foot.

Caramel Apple, Millet, and Walnut Breakfast Cupcakes

March 22, 2016 // 6 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias These gluten-free, mighty, and delicious apple breakfast cupcakes with caramel “frosting” will start your day on the right foot. Oh boy! Am I... Continue reading →

Creamy lemon chicken risotto without the fuss but all the flavors of tangy feta, briny olives, and freshly chopped herbs.

Lemon Chicken Risotto with Potatoes, Feta & Green Olives

March 17, 2016 // 2 Comments

Creamy lemon chicken risotto without the fuss but all the flavors of tangy feta, briny olives, and freshly chopped herbs. Finally! A risotto that doesn’t involve hovering over the stove, stirring and adding and stirring and adding. It’s just as... Continue reading →

Fun yet elegant French cream puffs to add a little flare to your Easter table.

Easter Cream Puffs with Whipped Chocolate Cream

March 15, 2016 // 6 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterEaster #CollectiveBias These fun and elegant French cream puffs will add a little flare to any Easter table. It’s no surprise that I love... Continue reading →

Blueberry Lemon Muffins

March 3, 2016 // 8 Comments

These blueberry lemon muffins are ultra moist, have a punch of lemon flavor, and pops of juicy blueberries in every bite. Almost every weekend you can find me and Warren roaming the aisles at Costco. It is one of our favorite... Continue reading →

How to Make Avocado Toast

March 1, 2016 // 4 Comments

Hiya! Today’s post is hardly a recipe…It’s more like a how-to. A how-to on avocado toast to be exact. I recently watched a demonstration by Chef Jet Tila on how to make avocado toast while creating a beautiful presentation too!... Continue reading →