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Dinner

falafel, Mediterranean, sliders, Greek, tahini, slaw, beets, cabbage, cucumber, tomatoes, falafel sliders

Falafel Sliders

September 3, 2015 // 6 Comments
When I’m famished, which occurs more often than I’d like, my mind runs wild with recipe creations. Reason to let myself become famished more often, perhaps? The last time I was famished, I really wanted a falafel pita pocket. From... Continue reading →
spinach, asiago, cheese, mint, pesto, pasta, Italian, sandwich

Spinach and Mint Pesto

September 1, 2015 // 2 Comments
I first learned of pesto in college, when I ordered it from our campus’s Ameci. It was so bright and flavorful and so different from tomato-based sauces I’ve become accustomed to. Having a food-obsessed tendency, one night I was thinking... Continue reading →
Taco, quinoa, Mexican, tomatoes, vegetarian

Taco Quinoa Stuffed Tomatoes

August 20, 2015 // 4 Comments
Considering we are at the peak of tomato season, I thought it would be appropriate to share a tomato-packed recipe that has become one of our summer dinner favorites. I can’t resist taking advantage of tomatoes while they’re in season... Continue reading →

Spaghetti Marinara with a Twist

August 11, 2015 // 2 Comments
After being in Vegas for almost an entire week, we came home to an empty refrigerator and kitchen. We were on the road for around 6 hours and the last thing we wanted to do was head out again for... Continue reading →

How Do You Like Your Eggs? Part 2

June 5, 2015 // 1 Comment
Welcome to part 2 of the How Do you Like Your Eggs? series. If you missed the first part, which talked about three ways Thai people prepare eggs, check it out here! Today, I’ll discuss how to optimally prepare a... Continue reading →

How Do You Like Your Eggs? Part 1

June 3, 2015 // 1 Comment
Happy National Egg Day! How do you like your eggs? Do you always have to have them prepared a certain way? Or, are you flexible? For me, it depends on what I’m eating them with. If I’m having them with... Continue reading →

Mediterranean Tuna Salad in a Pita Bowl

May 28, 2015 // 2 Comments
I am very excited to be sharing this grown-up, more refined version of the tuna fish salad today. Growing up, my mother used to pack my lunchbox with tuna fish sandwiches. The salad itself was the typical tuna fish and mayonnaise... Continue reading →

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Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

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