The PKP Way
Skip to content
  • Home
  • About
    • About Me
    • Networks
  • Recipes
  • Travel The PKP Way
  • Subscribe
  • Contact Me

Desserts

These Pumpkin Pie Spice Éclairs are made from a pumpkin pie spiced pate a choux, are filled with pumpkin pie spice whipped cream, and topped with a delicious caramel glaze that will sure to impress this holiday season.

Pumpkin Pie Spice Éclairs

September 12, 2016 // 6 Comments
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CollectiveBias These Pumpkin Pie Spice Éclairs are made from a pumpkin pie spiced pate a choux, are filled with pumpkin pie spice... Continue reading →

Easy Meals for Back to School

August 25, 2016 // No Comments
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleSchoolDays #CollectiveBias My kid sister is going to physical therapy school! She opted out of attending school in Chicago and decided on a school... Continue reading →

Baked Mocha Doughnuts

August 16, 2016 // 4 Comments
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias These Baked Mocha Doughnuts have an espresso cake doughnut base with a layer of smooth mocha glaze that will make your... Continue reading →

Red Velvet Cupcakes for Two

August 11, 2016 // 8 Comments
These chocolatey and soft Red Velvet Cupcakes for Two are perfect for you and your bestie. With a dollop of creamy and tangy Cream Cheese Frosting, you’ll be friends for life! I’m back with another Cupcakes for Two recipe. This... Continue reading →
The addition of a secret ingredient makes this 4-Layer Moist Carrot Cake irresistible and addicting!

4-Layer Moist Carrot Cake

August 4, 2016 // 2 Comments
The addition of a secret ingredient makes this 4-Layer Moist Carrot Cake irresistible and addicting! Let’s recap all that we can do using Sourdough Starter. We can make Sourdough Bread and Coconut Almond Sourdough Starter Muffins.  And after today’s post,... Continue reading →
Don’t waste that extra sourdough starter. Use them to make these Coconut Almond Sourdough Starter Muffins!

Coconut Almond Sourdough Starter Muffins

August 2, 2016 // 4 Comments
Don’t waste that extra sourdough starter. Use them to make these Coconut Almond Sourdough Starter Muffins! Now that you’ve made your sourdough bread, you still have your starter that you will be maintaining. Before “feeding” your starter, you will need... Continue reading →
These Funfetti Cupcakes for Two are soft, fluffy, and perfect for moments when you just have to have a cupcake! Enjoy one and share the other (or save it for later).

Funfetti Cupcakes for Two

July 14, 2016 // No Comments
These Funfetti Cupcakes for Two are soft, fluffy, and perfect for moments when you just have to have a cupcake! Enjoy one and share the other (or save it for later). I am so excited to be bringing you another... Continue reading →
In this Mango Key Lime Tart, mango and key lime work together to create a sweet and sour, custard-like filling that sits atop a buttery graham cracker crust. The perfect dessert for summer BBQ’s, potlucks, and get-togethers.

Mango Key Lime Tart

June 30, 2016 // 11 Comments
Mango and key lime work together in this Mango Key Lime Tart, to create a sweet and sour, custard-like filling that sits atop a buttery graham cracker crust. The perfect dessert for summer BBQ’s, potlucks, and get-togethers. Follow along with... Continue reading →
These Chocolate Cookies are soft and chewy and with just one Chocolate Cookie Dough, you can make three kinds of cookies!

The Only Chocolate Cookie Dough You Need

June 23, 2016 // 2 Comments
These Chocolate Cookies are soft and chewy and with just one Chocolate Cookie Dough, you can make three kinds of cookies! I LOVE to re-purpose and find the versatile potential in my kitchen gadgets and recipes. Whether I’m re-purposing a... Continue reading →
Made from fresh raspberry puree and lemon juice, these Raspberry Lemonade Cookies are perfect for your cookie jar and summer potlucks.

Raspberry Lemonade Cookies

June 2, 2016 // 4 Comments
Made from fresh raspberry puree and lemon juice, these Raspberry Lemonade Cookies are perfect for your cookie jar and summer potlucks. I just can’t believe how fast time flies. We’re already halfway through the year. I remember when I was... Continue reading →

Post navigation

← Older posts
Newer posts →
Bloglovin'

Welcome

Hi, I’m Patty (aka PKP)! Welcome to The PKP Way where I purpose to be your source for from-scratch home cooking ideas and inspiration, short getaway travel tips and recommendations, and kitchen tips, tricks, and hacks.

Thanks for stopping by and come back soon!

Find out more!

Search

Popular Posts

  • From the Barefoot Contessa herself, Ina Garten's Lemon Chicken is juicy, flavorful, and oh so easy! Ina Garten’s Lemon Chicken

  • Tossed in a light wine sauce and sprinkled with succulent langostino tail, this Angel Hair with Langostino Tail Sauce makes a festive addition to any holiday table. Angel Hair with Langostino Tail Sauce

  • Martino's Bakery original tea cakes on serving platter. Martino’s Bakery Original Tea Cakes Copycat Recipe

Featured In

Recent Posts

  • Shrimp Macaroni and Cheese Rolls
  • Andes Mint Chip Cookies
  • One Pot Pasta with Lemon Garlic Butter Sauce
  • Contact Me
  • Commenting & Copyright
  • Privacy & Disclosure Policies
©2020 The PKP Way
Proudly powered by WordPress | Theme: Sugar & Spice by WebTuts.