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Persimmon and Pomegranate Salad
Prep Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
1
dressed salad using half the dressing
Calories:
625
kcal
Author:
Patty K-P
Ingredients
Salad
1
pound
spring mix or frisee
1
persimmon, peeled, quartered and sliced thin
Seeds from 1 pomegranate
1/4
cup
walnut halves
Dressing
1
tablespoon
minced shallot
1/4
cup
champagne vinegar
2
tablespoons
olive oil
2
tablespoons
walnut oil
1
tablespoon
pomegranate molasses or honey
Sea salt and freshly ground black pepper
Instructions
In a large salad bowl, add all the salad ingredients. In a small bowl, whisk together all the dressing ingredients. Pour the dressing over the salad and toss to lightly coat.
Divide among serving plates and serve immediately.