5 from 2 votes
Slow Cooker Mulled Cider will quench your thirst all holiday season long while naturally scenting your home with delicious holiday aromas.
Slow Cooker Mulled Cider
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course: Drinks
Cuisine: American
Serving Size: 1 cup
Calories per Serving: 114 kcal
Author: Patty K-P
  • 1 gallon fresh apple cider (found in the produce section)
  • 1 medium orange plus more for serving, sliced into 1/4-inch thick rounds
  • 1 1 1/2-inch piece fresh ginger, cut into 1/4-inch thick slices
  • 5 cinnamon sticks
  • 1 tablespoon whole cloves
  1. In a 6-quart (or larger) slow cooker, add all of the ingredients. Cover and cook on low for least 4 hours.
  2. Serve warm or cold. Garnish with orange slices, if desired.
Recipe Notes

Store in an airtight container in the refrigerator for up to 1 week.