5 from 2 votes
Ready in 90 minutes and your new go-to recipe, these Quick Yeast Waffles are crispy, airy, tender, tangy, and have just a hint of sweetness.
Quick Yeast Waffles
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
 

Yields 5 (Five) 7-inch waffles

Course: Breakfast
Cuisine: American
Serving Size: 5 (Five) 7-inch waffles
Calories per Serving: 2210 kcal
Author: Patty K-P
Ingredients
  • 1 3/4 cups milk
  • 8 tablespoons 1 stick cold unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoon instant or rapid-rise yeast
  • 1 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
Instructions
  1. In a small sauce pan, heat the milk and butter over medium heat. When about half of the butter has melted, off the heat and continue stirring until the rest of the butter melts. Let cool until warm to the touch, about 105°F to 110°F.
  2. In a large bowl, whisk together the flour, sugar, yeast, and salt until combined. Set aside.
  3. In a small bowl, whisk together the eggs and vanilla in a small bowl. Set aside.
  4. Slowly pour the warm milk into the flour mixutre and whisk until incorporated. Stir in the egg mixture until a thick batter forms.
  5. Loosely cover with plastic wrap and place in a warm and draft-free environment* until doubled in size with bubbles on the surface, about 60 minutes.
  6. Give the risen batter a large stir, just to deflate, and cook in the waffle iron according to manufacturer instructions.
Recipe Notes

*I put it in an off oven with the light on.