Yields 1 roll
While the cake is baking, grease parchment paper the size of the baking sheet, and place onto the working surface. Once the cake is done, turn over onto the greased parchment paper. Peel off the paper that was baked with the cake and tightly roll the cake with the new parchment paper, beginning from the short end. Let slightly cool, seam side down for 15 to 20 minutes.