1can (14.5 ounces) Del Monte® Blue Lake® Cut Green Beans, drained
1can (14.5 ounces) diced tomatoes, drained
4ouncessliced baby bella mushrooms
Black pepper to taste
Instructions
In a large skillet or pot fitted with a lid, heat the oil over medium heat until shimmery.
Add the orzo and toast until golden brown and fragrant. Add the rice and cook for 30 seconds.
Add the broth and stir to combine. Bring to a boil, then lower the heat to a simmer. Cover and continue simmering for 20 minutes, until the liquid is absorbed and the rice is tender. Remove from heat.
Add the green beans, tomatoes, and mushrooms. Stir to combine. Add pepper to taste. Serve warm.