Infused with orange flavor and studded with juicy cranberries, this Orange Cranberry Cake is the perfect festive dessert for your Thanksgiving and holiday tables.
Orange Frosting

Serving Size: 1 batch
Calories per Serving: 3088 kcal
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups confectioners’ sugar, sifted
  • 1 teaspoon heavy cream
  • 1 tablespoon orange zest (about 1 large navel orange)
  • 2 tablespoons freshly squeezed orange juice
  • teaspoon vanilla extract
  • Fine sea salt
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until pale and creamy. Reduce speed to medium-low and slowly add the sugar. Beat until combined, scraping down the sides as necessary. Add the cream, zest, juice, and vanilla. Beat until smooth and a spreadable consistency. Add salt, if needed and to taste.