With a few simple ingredients, you can enjoy homemade Pico de Gallo in no time!
Pico de Gallo
Yields about 3 cups
Serving Size: 1 cup
Calories per Serving: 82 kcal
  • 1 1/2 pounds red tomatoes, seeded and diced (about 4 tomatoes)
  • 1/2 a large onion, diced (the onion I used was about the size of a softball)
  • 1/2 cup fresh cilantro leaves, chopped (about 3/4 of a bunch)
  • 3 1/2 tablespoons freshly squeezed lime juice, about 2 limes
  • 2 jalapeƱo chiles, seeded and diced
  • 1 serrano chiles, seeded and diced
  • 1 teaspoon sea salt
  1. Place all the ingredients in a medium bowl and stir until combined.
  2. Cover with plastic wrap and chill in the refrigerator for 1 hour.
Recipe Notes

Adapted and modified from Marcela Valladolid