For a warm breakfast any day of the week, customize your own quick and easy Mason Jar Omelet.
Ham & Cheese Mason Jar Omelet

Yields 1 omelet

Serving Size: 1 omelet
Calories per Serving: 325 kcal
  • 1/2 cup shredded cheese
  • 3 slices deli ham, chopped
  • 3 large eggs
  1. Add cheese and ham to a mason jar. Cover and refrigerate until ready to use.

  2. When ready to make the omelet, add the eggs. Shake until eggs are broken and scrambled.

  3. Pour jar contents into OXO's Microwave Omelet Maker. Without closing the omelet maker, microwave for 3 minutes or until the center is no longer runny. Fold over the omelet maker. Transfer omelet to a plate and serve warm.