Calorie count is for 1 jumbo, unfrosted cupcake.
One batch of frosting yields 332 calories.
Fill the prepared tin about ¾ full. Bake for 25-28 minutes or until a toothpick inserted comes out clean. Let cool in the tin for 5 minutes before transferring to a cooling rack to cool completely.
*If using a bittersweet bar, finely chop the bar
**I used what was left from my coffee maker. Alternatively, you can mix 1 teaspoon of espresso powder or instant coffee to ½ cup of hot water and use only what’s called for in the recipe.
***Light or dark. Use whatever you have on hand
****If you don’t have buttermilk on hand, add ½ teaspoon of white vinegar to ¼ cup milk and let it sit for 10 minutes. Use only what’s called for in the recipe.