1box(1 pound) Barilla® pasta (Classic blue box) (see notes)
1jar(24 ounce) Barilla® sauce (see notes)
Instructions
Place the amount of water recommended on the Barilla® pasta box in a large pot. Add the salt and olive oil. Heat over high heat and bring to a boil.
Add the pasta and bring back to a boil. Cook pasta for the time instructed on the box (I like to shave off about 1 ½ minutes for the perfect al dente).
Drain the pasta and top with the Barilla® sauce. Serve with chicken piccata.
Notes
I used Barilla®’s Spaghetti, but feel free to use any cut you prefer.I used Barilla®’s Roasted Garlic Tomato Sauce, but feel free to use any flavor you prefer.