Birds-eye view of apple pie with lattice top.

How to Make a Lattice Top

November 20, 2018 // 1 Comment

Easily learn how to make a lattice top with a step-by-step visual guide. When I first started to make apple pies, I covered it with a simple disc of pie dough. I love topping pies that way because of how... Continue reading →

How to Slice Apples for Pie

November 20, 2018 // No Comments

Learn to slice apples for pie (without a corer) in 4 easy steps! For years, I made apple pie with thick apple slices and wondered why the pie slices were often missing chunks of filling. That all changed when I... Continue reading →

Classic Apple Pie

November 5, 2018 // 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias With an all-butter, flaky crust and a hefty tart filling spiked with cinnamon and sugar, this Classic Apple Pie will make... Continue reading →

Fuzzy choke being scooped out with a spoon.

How to Trim an Artichoke for Steaming (Step-by-Step Photos)

April 9, 2018 // 3 Comments

Learn how to trim and steam artichokes with easy to follow step-by-step photos. With the arrival of spring brings artichoke season. Even though it’s still snowing in some parts, pretty soon we’ll all be craving succulent steamed artichokes with tangy... Continue reading →

Perfect Hard Boiled Eggs

March 28, 2017 // 3 Comments

5 Easy tips for Perfect Hard Boiled Eggs. Easter is right around the corner and pretty soon stove tops will be busy boiling eggs in preparation for dying. So I thought it would be helpful to share my secrets for... Continue reading →

A bed of quinoa and spinach topped with a confetti of beets, mandarins, and tomatoes, this quinoa confetti salad is full of nutrients, vitamins, and fiber to make your meal that much healthier.

How to Cook Quinoa

March 21, 2017 // No Comments

How to Cook Quinoa two different ways! Quinoa (pronounced keen-wah) has become super popular within the past few years. Containing protein, carbohydrates, and fiber, and rich in vitamins and minerals, it’s no wonder that this seed is considered a super-crop... Continue reading →