Chicken Waldorf Salad Tart

December 8, 2016 // 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasyHolidayEats #CollectiveBias Puff pastry topped with fresh greens and a drizzle of blueberry lemon dressing make this Chicken Waldorf Salad Tart a delicious... Continue reading →

Restaurant Style Mexican Rice

September 8, 2016 // 8 Comments

Authentic Restaurant Style Mexican Rice ready in 25 minutes! Or, 7 minutes when using my shortcut! September is National Rice Month. I am thrilled to be partnering with Minute® Rice to bring you today’s recipe to celebrate National Rice Month. Today’s... Continue reading →

Carrot Orzotto

June 28, 2016 // No Comments

Orzo pasta cooked in carrot juice using the risotto method gives you Carrot Orzotto, a delight for carrot lovers everywhere. Heavenly risotto is made from slowly adding cooking liquid to Arborio rice until it becomes nice and creamy. So often,... Continue reading →

Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw

June 9, 2016 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swapyourburger #CollectiveBias These Alaskan Pollock Burgers with Pineapple and Jalapeño Slaw are a healthy alternative to a regular burger yet just as delicious... Continue reading →

Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes

May 31, 2016 // No Comments

Spa quality Baked Salmon with Rosemary Vinaigrette and Roasted Tomatoes is light, mild, aromatic and ready in 20 minutes! Today’s recipe is another salmon recipe. I think salmon is the perfect fish, not too meaty like swordfish and not too... Continue reading →

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh tomato juice-based vinaigrette.

Panzanella (Italian Bread Salad) with Olives and Feta

May 24, 2016 // No Comments

For a hefty side or a light main dish, this Panzanella is fresh and flavorful to accommodate even the pickiest eaters. Made from pre-toasted baguette cubes to prevent water-log, the cubes become softened yet maintain some chew in the fresh... Continue reading →

Green-Chile Chicken Baguettes

May 20, 2016 // 2 Comments

These Green-Chile Chicken Baguettes aren’t your regular grilled chicken sandwich. They’re loaded with green chilies and cilantro that make for an uber tasty and flavorful patty that’s suitable in between a baguette or bun! Happy Friday, y’all! Can you believe... Continue reading →

Creamy Spinach Stuffed Chicken with Orzo

May 12, 2016 // 2 Comments

Entrée and side are ready at the same time with this Creamy Spinach Stuffed Chicken with Orzo. Chicken thighs are stuffed with a mixture of spinach and cheese then cooked together with orzo for an easy one-pan dinner. There are... Continue reading →

Spicy Chicken Tostadas

May 5, 2016 // 2 Comments

These spicy chicken tostadas are so easy and can be thrown together in minutes for a no-planning-involved Cinco de Mayo celebration or a twist on taco nights. Happy Cinco de Mayo! What plans do you have for Cinco de Mayo... Continue reading →

Easy Spicy Shrimp Pasta

May 3, 2016 // 4 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DinnerOnDemand #CollectiveBias Talk about dinner on demand. This easy spicy shrimp pasta cooks in one pan, has only 5 ingredients, and cooks in... Continue reading →